The wedding cake, in addition to the long-awaited climax of the gala evening, is also a symbol of the sweet family life of the newlyweds. Naturally, almost every guest will want to taste a piece of this happiness. How to calculate a wedding cake for the number of guests and not miscalculate with the desired delicacy? Our article will help you figure this out.
How to calculate a wedding cake: important nuances
In addition to worrying that the main wedding dessert may not be enough for all guests, there is another problem – the cake will probably remain in large numbers. And if for your own peace of mind it is always better to take with a margin, then throwing rather big money down the drain is definitely useless. Remember the main rule for calculating a wedding cake – 100-150 grams per person. Continue reading
The intricacies of compiling a wedding menu almost always frighten future newlyweds, because no one needs to talk about the guests being hungry at the wedding and the kitchen awful. Of course, you can play it safe and order a lot more, but that’s where to put the remaining portions. And the money spent on extra dishes can be used more wisely. What is the most profitable way to emphasize the wedding menu, be it a wedding buffet, a picnic in nature or a full-fledged banquet in a restaurant? How to take into account the quantity and quality of wedding dishes and please guests? Our portal Wedding.ws will tell you about this.
In order to correctly draw up a banquet menu, you need to answer a number of questions:
What is the maximum amount you can spend on a menu for a wedding party? Continue reading