Lost among dozens of worthy offers can be easily. First of all, it is worth assessing whether your taste preferences coincide with the menu that the restaurant offers. Let’s say you prefer exotic Far Eastern cuisine or gourmet French, or are convinced that the menu should include old dishes especially for the wedding table. Then choose a restaurant for the wedding according to your taste. If the desire to surprise guests with overseas dishes is not so strong, and everything is strictly budgeted for you, just pay attention to the quality of dishes offered by the restaurant.
Wedding in a restaurant is a business, on the one hand, it’s profitable. And on the other – requiring additional training. First, let’s decide on the calculations. How much do you plan to invite guests? What minimum needs to be ordered so that a cafe or restaurant for a wedding is provided exclusively at your disposal? Multiplying the calculation of the menu by one guest by the total number of guests, we get the amount necessary for a wedding in a restaurant. Continue reading
The wedding cake, in addition to the long-awaited climax of the gala evening, is also a symbol of the sweet family life of the newlyweds. Naturally, almost every guest will want to taste a piece of this happiness. How to calculate a wedding cake for the number of guests and not miscalculate with the desired delicacy? Our article will help you figure this out.
How to calculate a wedding cake: important nuances
In addition to worrying that the main wedding dessert may not be enough for all guests, there is another problem – the cake will probably remain in large numbers. And if for your own peace of mind it is always better to take with a margin, then throwing rather big money down the drain is definitely useless. Remember the main rule for calculating a wedding cake – 100-150 grams per person. Continue reading