Candy-bar – the sweet trend of wedding fashion
Candy-bar is not just a sweet table. This is a real alternative, and worthy of a traditional and already bored wedding cake.
Candy-bar, ideally, is an assorted variety of goodies. Starting from chocolate bars and marmalade figures, continuing with candied fruits, candied nuts and ending with cookies of various shapes. Cap-cakes can become a real decoration for a sweet wedding table. These cup cakes can be either ordinary-looking, but containing a surprise filling, or strike the imagination with multicolored glaze and extraordinary figures on the “crown”.
Wedding Cap Cakes
Uncomplicated, but very tasty muffins are also a good option for a variety of sweets. Do not forget about the now fashionable dessert – macaroons. These airy almond cookies with a variety of fillings are not only very tasty, but also just as beautiful, thanks in large part to their colorful coloring.
Another fashionable delicious novelty of the wedding table is cake pops. Namely – round cakes on a stick. Original table decor is guaranteed for you! Well, and, of course, they are very convenient to consume.
Sweets at the wedding
When filling your Candy-bar, one important detail should be taken into account – there should be a lot of sweets. You should not be guided by the principle of “piece” and the formula “number of cookies per guest”. Candy-bar – a variety of goodies for every taste and color, both for the gourmet and the unassuming sweet tooth.
Not sweet one
The site www.svadebka.ws strongly advises not to forget that Candy-bar should be not only tasty, but also beautiful. You can either support the main theme of the banquet design, or come up with something individual for a sweet table. Decorate a sweet table with flowers, ribbons, miniature photographs. By the way, you can place sweets both in beautiful glass vases, and as part of a photo – we make delicious panels.
Sweet wedding table
Feel free to use a variety of details in the decor. Wooden saw cuts, retro suitcases and caskets, napkins made of rough burlap, colorful dishes, pot-bellied jars tied with checkered fabric. If the wedding banquet is held outdoors, and even in retro style, feel free to use the trunk of the same retro car under the Candy-bar. And by the way, do not forget to cover the goodies with transparent glass caps – save guests from battles with insects for a cake.
The original design of wedding desserts
A good option for “coasters” for sweets can be openwork cells tied with ribbons and placed or hung on tree branches. True, in this case, be sure to follow the composition.