Drawing up a wedding menu from A to Z
When you have already decided on the venue for the wedding, you should consider preparing a wedding menu, because at the table your guests will spend a lot of space. It is a colorful and tasty feast that should be the final point of the first wedding day.
The beginning of a delicious wedding banquet
Let’s start with the culinary basics
If you do not have any experience in making banquet events for a fairly impressive number of people, you should contact the employees of a cafe or restaurant in which the above celebration will be held. Many visitors to the wedding portal www.svadebka.ws will confirm that in any large restaurant there are professionals who have already managed to get their hands on this matter. However, it is better to participate in the preparation of the wedding menu, because then you will definitely know what will be on the tables at your relatives and friends.
Entrust the preparation of the wedding menu to specialists
When compiling the wedding menu directly, you should know the exact yield of each individual product in grams. According to statistics on such events, on average you need one kilogram of food per adult. This includes the entire menu: from hot dishes to delicious desserts. Many say that they eat the first thirty minutes at any major wedding, and only then they drink it. For this reason, you should include more snacks in the menu. Among other things, do not forget about sweet and mineral waters. They can be safely ordered two and a half liters per invited guest.
On the tables, everything should be appetizing and in the required quantities.
I think you should not be reminded that soups at a wedding event will be more than inappropriate. First of all, you should serve potato dishes and various kinds of meat culinary masterpieces: it can even be barbecue, chicken with pineapple, lamb. Some newlyweds even want to see rice dishes on their tables.
Everyone loves weddings for meat dishes
Fish provision at the wedding table
How a good and rich wedding can do without a fish assortment that will please the eye, and then the stomach of the invited guests. Special attention should be paid to caviar and dishes with red fish. Most visitors to the wedding portal Wedding.ws will confirm that these dishes fly first.
Seafood is an essential part of any wedding.
Bread all over the head. This statement can be attributed to the wedding. On the tables of your guests should always be present sliced bread and loaf. Various types of lean French gingerbread, sesame buns and other non-sweet flour products may also occur. As the experience of wedding banquets shows, absolutely everyone eats bread at such celebrations, even those who do not eat bread in ordinary meals.
Salads for every taste
Those friends and relatives you invited who did not intend to eat too much at all will be glad to have light and tasty salads on the tables. It should be noted that salads will also contain chicken and even beef, so meat lovers also touch them a couple of times.
Salads are another mouth-watering appetizer
Something for kids
Sweets or sweets should be present in the wedding menu if the younger generation will be present at your holiday. As a rule, children do not eat much during a wedding feast, but immediately ask for any goodies. Allow the children on this bright and joyful day to eat everything that they wish.