“Bitter!” From the slide
The buffet area requires the same close attention as the main banquet room. One of the brightest accents of the decoration of the wedding hall can be a slide from the glasses.
Lots of ideas!
To create a slide, you can use a variety of glasses – from narrow ones for champagne to cone-shaped for martinis and cocktails. Depending on the number of guests, a pyramid of glasses can consist of 4-8 tiers, in which there will be from tens to hundreds of glasses.
The main format of the champagne slide is the classic pyramid. It can be either strictly triangular or conical. But nothing prevents the construction of a slide in the form of a square, circle, or even a huge crystal heart.
By the way, the pyramid can be made not only from the usual champagne, but also from wine, martini, cocktails, punch, etc. The more colorful the drink is poured into glasses, the brighter and more interesting the slide will look. In each glass, you can put a decorative cherry with a tail, a slice of lemon, olive, ice, etc. And the table itself with a slide can be decorated with petals, umbrellas for cocktails, etc. A special effect on guests will have a slide from the glasses shrouded in fog. To do this, dry ice is added to the bucket with champagne or to the glasses themselves.
To make the slide with drinks look even more spectacular, you can order its construction on the table with backlight. Especially spectacular will look like filling glasses to music with the lights off. A vivid impression and positive emotions are provided to you and your guests!
Sami with a mustache
It’s quite possible to create a beautiful slide of champagne yourself. First of all, we calculate how many glasses are planned and, accordingly, we design the size of the slide. In order to facilitate the task, you can make a drawing on paper. The main rule of the champagne wedding slide is a perfectly even base. You understand that fragile glasses can beat very easily and quickly due to one wrong movement. And you still pour a sparkling drink there. Another important emphasis is the stability of the entire structure so that it does not fall apart at the most inopportune moment.
The secret to filling glasses is that they should be filled with a thin uniform stream, directing it to the topmost glass. From it, champagne will evenly flow from level to level, filling all the glasses.