How to calculate a wedding cake
The wedding cake, in addition to the long-awaited climax of the gala evening, is also a symbol of the sweet family life of the newlyweds. Naturally, almost every guest will want to taste a piece of this happiness. How to calculate a wedding cake for the number of guests and not miscalculate with the desired delicacy? Our article will help you figure this out.
How to calculate a wedding cake: important nuances
In addition to worrying that the main wedding dessert may not be enough for all guests, there is another problem – the cake will probably remain in large numbers. And if for your own peace of mind it is always better to take with a margin, then throwing rather big money down the drain is definitely useless. Remember the main rule for calculating a wedding cake – 100-150 grams per person. However, in addition to this figure, there are many more nuances. Pay attention to the following 5 recommendations from the portal Wedding.ws on calculating weight, which will help you choose a cake for the wedding:
List of invitees. To order a cake with the final weight is based on the exact number of guests.
Exceptions Not all invitees will necessarily eat a cake. Some can not because of health, so they can not be taken into account.
Wedding auction. If you plan to sell the first few pieces of cake at an auction, make sure that it is enough for this action.
Distribution with you. Think about whether you will distribute the cake home to the guests? If so, order a little more. A stock of about one kilogram of cake for ten people will give you the opportunity to hand out a treat with everyone.
A treat for yourself. The next morning after the wedding, you will probably want to remember yesterday’s moments of happiness and taste a few pieces of the wedding cake.
Wedding Cake Auction
Paying attention to important nuances, you can successfully calculate the amount of cake for the wedding yourself. Experienced confectioners specializing in baking wedding cakes can also do this job perfectly. There are also online calculators for calculating sweet foods for celebrations. There is already a standard template for a wedding cake, which allows you to think through and calculate the almost exact weight to the smallest detail, as well as determine its approximate cost.
The choice and calculation of the main wedding dessert substantially depends on what the holiday menu will be.
The wedding buffet obliges the presence of several pieces per person on the tables, because in fact, the cake will become the main treat of the celebration.
With a wide menu, including a change of dishes, and a long celebration, there is no need to order a huge wedding cake. Pieces of 100 grams per person will be more than enough.
Important: If the wedding dessert is more airy, you can take it a little more and vice versa, a heavy and high-calorie cake will allow you to save a little.
Wedding Cake and Menu
Calculation of the weight of the wedding cake on the number of guests
Given the main rule for calculating the weight of a wedding cake, we can easily determine how much it is needed for the number of guests. Let’s look at a few examples:
for 20 people need 2-3 kg of cake;
for 30 guests, 3-4 kg of wedding cake is enough;
wedding cake for 40 people – 4-5 kg;
wedding cake for 50 people – 6-7 kg.
If the number of guests is not completely determined, it is most reasonable to round the weight a little up.