Wedding banquet room. The nuances of choice
Recently, the fashion for celebrating a wedding in an apartment has gone into oblivion, more and more often the couple, even if they are planning a small wedding, are still looking for a cafe. You need to start searching for a banquet hall, restaurant for a wedding, cafe in advance, at least 2-2.5 months. It is also worth considering that if the wedding takes place in the midst of the season, then do not hesitate in choosing the venue for the celebration. There are many options where you can spend a wedding evening, for example: outdoors, in a country house, banquet hall, restaurant, cafe, on the street, ocean coast, etc. It all depends on your wishes, financial well-being, the number of invited guests.
Having opted for one or another banquet hall, restaurant, cafe, you should consider several important nuances and discuss them with the manager or administrator of the institution.
So, let’s start in order:
the cost of space per person;
alcoholic beverages (included in the menu or your own?);
the cost of renting a room specifically for your celebration (full or partial, renting a separate part of the hall);
banquet time limits;
the cost of paying time beyond agreement;
availability of wardrobe, dance floor, smoking area, parking, etc .;
availability of security;
the possibility of decorating the wedding hall.
If the menu does not provide for alcoholic drinks, and you need to take care of this part of the festive table yourself, then you should accurately calculate its quantity for each person. Also, when calculating the number of foods and servings, do not forget about the employees you hired (driver, photographer, cameraman, host, etc.). Otherwise, they will think about food, and not about the quality of work, which threatens you not only with a spoiled mood, poor quality service, but also with an uncomfortable situation.
Choosing one or another banquet hall, the restaurant try to find reviews about it, the best option is to visit this place one evening to familiarize yourself with the quality of the selected menu, the service of waiters, and the taste of the dishes served.