How to calculate a wedding cake
The wedding cake, in addition to the long-awaited climax of the gala evening, is also a symbol of the sweet family life of the newlyweds. Naturally, almost every guest will…

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Drawing up a wedding menu from A to Z
When you have already decided on the venue for the wedding, you should consider preparing a wedding menu, because at the table your guests will spend a lot of space.…

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Wedding banquet room. The nuances of choice
Recently, the fashion for celebrating a wedding in an apartment has gone into oblivion, more and more often the couple, even if they are planning a small wedding, are still…

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Wedding in a restaurant: preparation with all the details

Lost among dozens of worthy offers can be easily. First of all, it is worth assessing whether your taste preferences coincide with the menu that the restaurant offers. Let’s say you prefer exotic Far Eastern cuisine or gourmet French, or are convinced that the menu should include old dishes especially for the wedding table. Then choose a restaurant for the wedding according to your taste. If the desire to surprise guests with overseas dishes is not so strong, and everything is strictly budgeted for you, just pay attention to the quality of dishes offered by the restaurant.

Wedding in a restaurant is a business, on the one hand, it’s profitable. And on the other – requiring additional training. First, let’s decide on the calculations. How much do you plan to invite guests? What minimum needs to be ordered so that a cafe or restaurant for a wedding is provided exclusively at your disposal? Multiplying the calculation of the menu by one guest by the total number of guests, we get the amount necessary for a wedding in a restaurant. But that is not all. Immediately discuss with the restaurant manager the opportunity to bring your own alcoholic drinks, as well as fruits, because with bulk purchases all this is much cheaper.

Now, having decided on a number of applicants (it is enough to visit no more than 5 institutions to determine which one will be the most suitable for the wedding), we pay attention to:

– interior (keep in mind that you may have to use your room decor for a wedding, which also needs to be agreed with the manager);

– attentiveness, courtesy and courtesy of the staff (for this it is best to hold, say, a romantic dinner before the negotiations, so you will appreciate the taste of dishes, prices, and work in general); – the presence of a refrigerator (after all, it will be necessary to store the wedding cake somewhere until the solemn moment);

– the availability of air conditioners and their work (it is important that your wedding in a restaurant does not become another reason for making money from the air: so that the air conditioners do not turn off in order to save), as well as windows (and the possibility of opening them);

– Are there rooms for dressing up the toastmaster and is there enough space for dancing and musicians;

– places for rest and breaks;

– remoteness from the metro line and other public transport (think about how guests will get to the house if you plan to have a wedding in a restaurant outside the city);

– availability of parking.

Perhaps these are the main points that are worth reviewing and double-checking more than once. Make a tablet, evaluate, say, by points (or just put pluses and minuses in front of each item), so applicants are determined.

A wedding in a restaurant is a great occasion to share joy and fun with a large company of relatives and friends. Little things should not be here. Yes, and also, starting preparation in advance (recommended for 2-2.5 months), do not forget to agree on a fixed account (very relevant at the present time, because prices can vary significantly).

Professionals usually know their job, simplify our lives, as they say. But do not be afraid to express any of your wishes – about the menu, service and other details. Let your wedding in the restaurant be unforgettable! Noisy fun!

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