Wedding banquet in Moscow
Muscovites and guests of the capital, unlike residents of other cities, have a large selection of restaurants and banquet rooms. Moreover – it is redundant. Too many options – and each option has its own subtleties when calculating the final price of a wedding banquet. For this reason, young people sometimes even fall into a little stress and choose their own – no, not at the first restaurant that comes across, but at that room in which everything is more or less satisfied, but not because of its ideality, but simply because of the complete a breakdown and reluctance to look at the remaining options. And this is not surprising – trips around Moscow are not the most pleasant thing, do not forget about almost round-the-clock traffic jams and the overcrowding of the Moscow metro.
How to solve the problem of a wedding party? First of all, it is necessary to finally determine the amount of money that can be allocated to a banquet. Next, you need to accurately determine the number of guests, if the possibility of the presence of a distant relative at the wedding raises questions – you have to call this person and ask about his plans for a particular date. Only having decided on the budget and also on the number of guests, it makes sense to begin the search for a suitable institution.
To get started, interview your friends, and also remember your personal impressions of visiting various restaurants. But do not rush to make the final choice – it is always useful to expand your horizons using the Internet. Many interesting offers can be found on the wedding portal www.svadebka.ws, also out of curiosity you can visit the sites of fairly large banquet complexes like www.moscowbanquet.ru. At the same time, when you find a restaurant, always be interested in the final price of a banquet. Somewhere you will be additionally asked to make the so-called “cork fee” for your own alcohol, somewhere they will take a fee for the exclusive closure of the hall, somewhere they will calculate the rent. There are a lot of subtleties and nuances, so always ask the final price before compiling the menu – and if it is higher than a predetermined budget (remember – we already decided on the maximum costs before?) Honestly say that you have such a banquet budget – and name the amount . You should not leave silently if you like the hall, but the price doesn’t suit you – after all, the price is not the interior, its management of the establishment may well lower at your request. Why not? That happens.
Just remember that in 99% of cases a price reduction is possible if the director or the owner of the establishment acts as your opponent – the waiters and senior shifts do not have the authority to lower the price determined by the management. They only voice it.
Good luck in the negotiations!