Monthly Archives: January 2018
The intricacies of compiling a wedding menu almost always frighten future newlyweds, because no one needs to talk about the guests being hungry at the wedding and the kitchen awful. Of course, you can play it safe and order a lot more, but that’s where to put the remaining portions. And the money spent on extra dishes can be used more wisely. What is the most profitable way to emphasize the wedding menu, be it a wedding buffet, a picnic in nature or a full-fledged banquet in a restaurant? How to take into account the quantity and quality of wedding dishes and please guests? Our portal Wedding.ws will tell you about this.
In order to correctly draw up a banquet menu, you need to answer a number of questions:
What is the maximum amount you can spend on a menu for a wedding party? Continue reading
Every little thing is of great importance in organizing a wedding celebration, as future spouses strive to make this day impeccable and memorable. The seating plan for the guests plays an important role at the wedding, as it allows you to avoid the hustle and bustle of the banquet hall: each guest can easily find their name in the list and go to the specified table. The very seating of the guests at the wedding is carried out by the newlyweds in accordance with the common interests of the guests: most often, relatives on the part of the husband sit at one table, relatives on the part of the bride – at the other, friends – at the third. Continue reading
Do you want to celebrate the wedding in an original way without sitting at the banquet table all evening? Then with the maximum probability we assure that you will like the wedding buffet. Firstly, it is stylish and trendy. And about the other features of the organization of the wedding in the form of a buffet, we will discuss further.
Buffet Wedding: Pros and Cons
Should I give preference to the buffet table instead of the usual banquet? Let’s weigh the pros and cons. Consider the main advantages of a buffet at a wedding:
Lack of strict reference to the number of guests.
Abundance and variety of dishes. Continue reading