Monthly Archives: February 2018
Do you want to surprise guests with unusual drinks and their beautiful presentation? Then organize a drink-bar or a bar with drinks at the wedding. And we are talking about both non-alcoholic and alcoholic drinks. Let’s look at the most popular options:
The cocktail bar can be organized in the form of a table with ready-made cocktails or a separate area with a bartender, which you can turn to for cocktails. Regardless of which option you choose, you should buy a variety of drinks for the wedding: from martini, whiskey and liquors to juices, colas and syrups.
Wedding cocktail bar
A lemonade bar where guests can enjoy different types of lemonade with slices of orange, lemon, lime and ice. Continue reading
If earlier at the wedding banquet you could meet only a buffet table with champagne and snacks, now the newlyweds embody a variety of ideas in order to diversify the wedding menu and surprise guests. First of all, we are talking about a thematic bar, which is becoming the center of global attention.
Many of you have heard of the candy bar, however, this is just one type of wedding bar from the many options available. So, let’s look at what types of bars are, and also decide which bar is suitable for your wedding.
If you want to treat guests with interesting treats that are difficult to include in the general menu, then you can organize a themed food bar at the wedding. Depending on the products offered, the following types of food bars are distinguished: Continue reading
The wedding cake, in addition to the long-awaited climax of the gala evening, is also a symbol of the sweet family life of the newlyweds. Naturally, almost every guest will want to taste a piece of this happiness. How to calculate a wedding cake for the number of guests and not miscalculate with the desired delicacy? Our article will help you figure this out.
How to calculate a wedding cake: important nuances
In addition to worrying that the main wedding dessert may not be enough for all guests, there is another problem – the cake will probably remain in large numbers. And if for your own peace of mind it is always better to take with a margin, then throwing rather big money down the drain is definitely useless. Remember the main rule for calculating a wedding cake – 100-150 grams per person. Continue reading