Menu for a wedding party (options)
The intricacies of compiling a wedding menu almost always frighten future newlyweds, because no one needs to talk about the guests being hungry at the wedding and the kitchen awful.…

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Organization of wedding banquets
The festive banquet, its very holding, will leave a bright imprint in your memory. And do not treat the banquet with neglect. These are the moments that you will then…

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Buffet zone of the wedding - subtleties of decoration
A buffet at the wedding and a buffet at the wedding are two completely different concepts. Why mention - because many tend to confuse, and even confuse these designations. A…

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Monthly Archives: November 2018

Wedding banquet for 60 people: the golden mean

A wedding is not only a great joy, but also a lot of trouble, and often problems begin even at the stage of rough planning. Take, for example, a very simple-looking question: how many guests to call for a banquet? It seems to be simpler: they counted relatives, added friends, did not forget that they usually invite families to a holiday – and received the total number of those present.

No matter how! If you send invitations to absolutely everyone from the category of relatives and friends, friends, the list grows with incredible speed, threatening to turn the banquet into a kind of mass city festivities. And the choice “by name” leads to a long and emotional discussion: will the cousin of the half-brother of the second cousin of his father be offended if they do not send an invitation? What to do with colleagues at work – to call the whole department (people are not poor, they will bring gifts, sorry for cynical reasoning!), Or limit yourself to a couple of girlfriends? Continue reading

What is the challenge and possibilities of catering?

The main task of catering is holding a wedding banquet, i.e. taking care of the variety of menus, the quality and quantity of food, and the timely delivery of dishes. If you order a catering service for the wedding, you don’t have to worry about the kitchen: at your service there are always one or more cooks and waiters who take care of everything.

You can discuss the menu with the catering campaign in advance, in spite of the “exit” kitchen, you will not have to refuse difficult dishes. And of course, the wedding cake will become the crown dish and decoration of your banquet. Also among the services provided by catering companies, chocolate fountains and champagne fountains are very popular. Continue reading

Candy-bar - the sweet trend of wedding fashion
Candy-bar is not just a sweet table. This is a real alternative, and worthy of a traditional and already bored wedding cake. Candy-bar, ideally, is an assorted variety of goodies.…

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Original wedding ideas: entertainment for guests
A memorable wedding is a fun wedding. A holiday where you can have fun from the heart and charge with positive emotions is sure to be stored in the memory…

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Game zone - saturate the wedding with activity
A banquet of an interesting and well-planned wedding is inconceivable without entertainment for guests. The triumph in the style of "eat-get drunk and fall asleep" - this is, you see,…

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What is the challenge and possibilities of catering?
The main task of catering is holding a wedding banquet, i.e. taking care of the variety of menus, the quality and quantity of food, and the timely delivery of dishes.…

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